Full Menu - Northridge Location

FRIED

Boneless,battered chicken wings stuffed with ground chicken and glass noodles served with sweet & sour /cucumber salad

Deep fried egg roll skin filled with vegetables and glass noodles served with sweet & sour sauce.

Crispy battered fried calamari pieces, served with sweet & sour sauce.

Fermented sour pork spare ribs marinated in hot & sour sauce. Garnished with ginger, peanuts, and cabbage on the side.

Deep fried tofu served with a side of crushed peanuts in sweet & sour sauce

Deep fried wonton skin filled with chicken and served with sweet & sour sauce.

Crispy rice crackers served with flavorful creamy coconut dipping sauce made from ground shrimp and pork in coconut milk, coriander seeds and shallots with a light touch of pepper.

Crispy wontons filled with a mixture of cream-cheese,imitation crab meat served with sweet & sour sauce.

Crunchy rice noodles with chicken, shrimps, tofu Tossed in sweet & sour sauce Topped with omelet and beansprouts.

Crunchy rice salad tossed with sour pork sausage (Nam), roasted peanuts, shredded ginger, shallots and green onion, cilantro in lime dressing.

Shrimp wrapped in eggroll wrapper and deep fried until perfectly crisp. Served with sweet & sour sauce.

Specialty sun dried jerky marinated with Northern spices and Thai pepper. Served with Thai style chili-lime jerky dipping sauce

Combination platter consisting of: shrimps tempura, eggrolls, fried wontons, onion rings, fried carrots, fried eggplants, fried broccoli. Served with sweet & sour sauce and plum dipping sauce

Soft and flavorful Thai fish cake made with Grey Featherback fish paste, kaffir lime leaves, long beans, and red curry paste. Fried to a fluffy texture. Served with Crush peanuts and cucumber in a sweet & sour dipping sauce

BBQ chicken Thighs marinated with soy sauce and coconut milk on a skewer. Served with sweet & sour sauce.

Marinated of tender beef medium rare grilled. On top of a salad. Served with Thai style chili-lime jerky dipping sauce.

Grilled of chicken breast skewer Marinated in curry sauce. Served with cucumber salad and peanut sauces.

Grilled of tender beef skewer Marinated in curry sauce. Served with cucumber salad and peanut sauces.

Grilled marinated whole squid. Served with spicy seafood sauce

Fresh shrimp marinated in our house seafood sauce consisting of: garlic, chili, cilantro, and lime juice. Served on top of cabbage and tomato garnish. Can be prepared grilled or raw.

Fresh vegetable rolls consisting of lettuce, carrots, cucumbers, mint/basil leaves, shrimp and chicken. Wrapped in clear rice paper and Served with plum and peanut dipping sauces. Tofu option available.

Green coconut curry with bamboo shoots, bell peppers, Egg plant and basil.

Tender Chunks of beef in mussaman coconut curry with peanuts, onion and potatoes. Tofu or soy protein substitute available upon request.

Panang coconut curry with kaffir lime leaves and bell peppers.

Red coconut curry with pineapple chunks, tomatoes, bell pepper and basil leaves.

Red coconut curry with, bamboo shoots, bell peppers, eggplant and basil leaves.

Yellow coconut curry with potatoes,white onions and bell peppers.

Red coconut curry based with roasted duck, pineapple chunks, bell peppers, and cherry tomato

Red coconut curry based. Seasoned with cassod leaves. Tofu or soy protein substitute available.

Rice noodles in a savory beef broth with thin sliced rare/med-rare beef, beef meat ball, Chinese broccoli and bean sprouts, cilantro, and green onions. Topped with fried garlic flakes

Original rice noodle soup of Bangkok’s Dumnernsaduak Canal, the Boat-Living Community. Served in thick beef broth with braised beef slices, beef meatball, Chinese broccoli, bean sprout and green onions. Topped off with fried garlic flakes.

Rice noodle soup in savory duck broth with slices of roasted duck, bean sprouts, Chinese broccoli, cilantro, and green onions. Topped off with fried garlic flakes

Glass noodles in soup with fish meat ball, ground pork, served with Thai green cabbage leaves (Kwang Toong), and bean sprouts. Tofu or soy protein substitute available.

Glass noodles in soybean-based broth with sliced beef, chicken, pork, shrimp, napa cabbage, Chinese broccoli, mushroom and egg. Comes with additional spicy soybean sauce on side.

Hot & Sour broth with rice noodles, bean sprout, pork meat ball, ground pork, sliced pork and crushed peanuts. Topped with fried wonton cilantro & green onion

Classic Chow Mein egg noodles with cabbage, bean sprout, broccoli, carrots, green onion.

Spicy flat noodles with egg, Thai basil, carrots, onion, bell pepper, mushroom

Flat noodles sauteed with sweet soy sauce, egg, and broccoli.

Rice noodles with egg, green onion, bean sprouts, radish, chopped green beans in sweet & sour sauce. Served with lime wedge and crushed peanuts on the side.

Pan-Fried flat noodles and Chinese broccoli in soupy soybeans gravy sauce.

Angel hair vermicelli rice noodles with pork and shrimp, egg, yellow curry powder, Green onions, carrots, bell peppers, mushroom.

Egg noodle with shrimps, onions, bell peppers, carrots in sweet and sour sauce

Egg noodle with combination of chicken, beef, pork, shrimp, mushrooms, onions, carrots, bell peppers.

Pork spare ribs roasted in our Honey BBQ sauce.

Steak-cut crispy catfish sautéed with red curry paste, bell pepper, pickled kra-chai, young pepper corn. Topped with crispy Thai basil

Thai style BBQ chicken, served with sweet & sour sauce.

Stir-fried chicken, white onions, bell peppers, carrots and peanuts in spicy sauce.

Stir-fried with white onions, bell peppers, carrots and peanuts in spicy sauce.

Tender beef sauteed with bell peppers, white onion, scallion, tomatoes, chili, carrots and topped off with sesame seeds.

Char-grilled skinless white chicken breast or tender beef served on top of cabbage and broccoli Drizzled with tangy teriyaki sauce.

Battered chicken nugget with sweet tangy sauce and roasted sesame seed. Tofu or soy protein substitute for Vegan.

Combination meats: chicken, beef, and pork with egg, onions, tomato, scallions. Garnished with cilantro, cucumber and lime wedge on the side

Real crab meat, egg, and onions with a dash of Sriracha. Topped with Thai omelet Garnished with cilantro, cucumber and lime wedge on the side.

With your choice of meat, yellow curry powder, egg, white onion, and bell peppers. Garnished with cilantro, cucumber and lime wedge served on the side

vWith both chicken and shrimp, cashew nut, egg, onions, pineapple chunks, raisins Garnished with cilantro, cucumber and lime wedge served on the side

Fried rice with choice of chicken or beef or pork, egg, tomato, and onion. Garnished with cilantro. Cucumber and lime wedges on the side.

With salted mackerel and Chinese broccoli, egg, and scallion. Garnished with cilantro. Cucumber and lime wedge served on the side.

Fried rice with onion, egg, shrimp, mussels, scallop, squid, filet fish, tomatoes, and scallion. Garnished with cilantro. Cucumber and lime wedge served on the side.

Fried rice with egg, tomato, white onion, and shrimps. Garnished with cilantro. Cucumber and lime wedge on the side.

With egg, broccoli, carrot, cabbage, tomatoes, Chinese broccoli, baby corn, and scallion. Garnished with cilantro. Cucumber and lime wedge on the side.

Sliced roasted duck in lime dressing, chili, red onion, scallion, tomato, cilantro and spring mix salad.

Roasted slice duck tossed and seasoned with lime juice, mint, chili, galangal root, and red onion, cilantro, and rice powder.

Boiled ground meat (choice of chicken, pork, or beef) tossed and seasoned with mint, chili flakes, lime juice, red onions, scallion, cilantro, and roasted sweet rice powder. Tofu or soy protein substitute available.

Lightly grilled thinly sliced beef or pork seasoned and tossed with mint, dried chilies, lime juice, red onion, scallions, and rice powder.

Lightly grilled shrimp tossed and mixed with sliced lemongrass, red onion, scallions, cilantro, mint, and chili paste.

Shredded green papaya hand pounded in a mortar and pestle. Your choice of flavor

Shredded bamboo shoots in wild Thai leaves, hot lime sauce, green onion, dried pepper powder and ground rice powder

Quick boiled squid mixed with ice berg lettuce, onions, tomatoes, thai chiili and cilantro in spicy lime sauce.

Fresh spring mix salad, tomatoes, and cucumber topped with boiled egg, grilled chicken breast, and crispy fried wonton strips. Served with salad dressing and peanut sauce.

Grilled eggplant, shrimps, shallots, mint leaves. Served with spring mix salad, boiled egg and lime dressing

Grilled beef slices tossed with lettuce, red onions, tomatoes, cucumbers and mint in a spicy lime sauce dressing

A combination of fish, shrimp, squid, mussels and scallops tossed with lettuce, red onions, green onions, cilantro, tomatoes, in a spicy lime sauce dressing

Silver or Glass Noodles mixed with ground pork, shrimp, squid, red onion, tomatoes, Green onion, cilantro in a spicy lime sauce. Tofu or soy protein substitute for Vegan

Crispy whole pompano fried and topped with fried garlic flakes and served with house spicy seafood sauce.

Grilled Whole Mackerel served with our house seafood sauce.

Crispy whole Pompano drenched in red curry sauce with bell peppers

Calamari and shrimp sauteed in garlic pepper sauce and served on top of broccoli and carrots

Calamari sauteed in a garlic pepper sauce with white onion, bell peppers, carrots, mushrooms, Thai basil, and ground Thai chilies.

New Zealand mussel and Scallop steamed with basil, kaffir lime leaves, and lemongrass Served with our house spicy seafood sauce.

Whole Branzino (European Seabass) steamed in our light and savory soybean sauce with ginger, , scallions, and shiitake mushrooms.

Stir-fried of Filet fish, squid, shrimp, scallop, green mussel, with chili, garlic Onions, mushroom, carrots, bell pepper and Thai basil.

Crispy Fried whole Pompano topped with pineapple, tomatoes, green onions, Bell peppers in sweet & sour sauce

Steamed cook of red curry, filet fish, shrimp, scallop, mussels, squid, coconut milk, kaffir lime leaves, Thai basil, served in a banana leaf basket.

Steamed cook of red curry, Salmon, coconut milk, kaffir lime leaves, Thai basil, Served in a banana leaf basket.

Seafood combination of fish, shrimp, mussels, squid, and scallops, coconut milk, Thai basil, bell peppers, and kaffir lime leaves in red curry

HOT & SPICY

Coconut milk soup with shrimp, filet fish, green mussel, squid, scallops, Mushroom, tomato, galangal root, lemongrass, kaffir lime leaves and chili paste

A seafood soup with shrimp, white fish, green mussel, squid, scallops, seasoned with Thai basil, lime, chilies, lemongrass, and ginger.

Coconut milk soup with shrimp, mushroom, tomato, galangal root, lemongrass, kaffir lime leaves, lime juice, and chili paste.

Coconut milk soup with chicken, mushroom, tomato, galangal root, lemongrass, kaffir lime leaves, lime juice, and chili paste.

Spicy country style soup with mixed wild vegetables and Thai basil, Choice of shrimp or catfish. Tofu or soy protein substitute for Vegan.

Hot & sour soup with chicken, tomato, lemongrass, galangal root, lime juice, kaffir lime leaves, Thai basil, and mushroom.

Hot & sour soup with mixed vegetable, tofu, lemongrass, galangal root, kaffir lime leaves, mushrooms, and lime juice.

Hot & sour soup with shrimp, lemongrass, galangal root, kaffir lime leaves, Mushrooms, chili paste, and lime juice. Vegan options available.

NOT SPICY

Large bowl of seaweed soup with glass noodles, ground pork, shiitake mushrooms, green Onion, and cilantro in a light broth. Topped with fried garlic. Vegan options available.

Large bowl of seaweed soup with glass noodles, ground pork, tofu, shiitake mushrooms, green onions, and cilantro in a light broth. Topped with fried garlic. Vegan options available.

Light clear broth with mixed vegetables and ground pork. Topped with fried garlic, cilantro, and green onions. Vegan options available.

Light clear broth with sliced chicken, Yu Choi and wontons filled with ground chicken and shrimps Topped with fried garlic, cilantro, and green onions.

Kwang Toong in Tamarind Soup with sliced pork.

Pan fried ground pork, chicken, or beef, with scallions, cilantro, shallots, fresh Pai leaves (Rau Ram) in Northern spices, and topped with fried garlic

Grilled minced catfish seasoned with, fresh galangal root, dried chili, cilantro, scallion, mint leaves, rice powder and lime juice.

Pan fried vegetables, eggplant, vermicelli noodles, chili, pickled bamboo shoots, and mushrooms, seasoned with Thai-Burmese yellow curry powder. Your choice of protein. Meat substitute for Vegan.

Spicy soup of young jackfruit chunks, Cha-om leaves (Acacia Insuvais) and pork seasoned with tomatoes, and Northern curry mix .

Young jackfruit paste pan-fried with ground pork, curry paste and tomatoes. Seasoned with kaffir lime leaves and fried garlic.

Hot & Sour Turmeric Soup with Toon Stem or Elephant Ear plant (Colacasia Gigantea), basil, tomato, lime juice, and fish. Tofu or soy protein substitute available

Vermicelli rice noodle with curry sauce of tomato, fermented yellow beans (Glycine max) and dried "Kapok" (Ceiba casearia) flowers, ground pork and pork rib..

Mildly seasoned chicken drumstick in curry broth with egg noodles, topped with crispy noodle, served with shallot wedge, pickled cabbage, lime, and red chili oil.

Stewed tender pork belly in a Lanna Thai-Burmese curry and topped with shredded ginger.

Ground pork marinated with 9 kinds of herbs and spices. Served with cabbage, ginger, and peanuts on the side.

Chicken breast, green bean, scallion, cilantro, marinated in Northern curry paste and rice powder Steamed and served in banana leaf basket

Hot & sour soup flavored with Filet fish, tamarind leaves, red onions, lemongrass, galangal root, kaffir lime leaves.

Roasted green chili pepper paste, garlic, onion and shallots served with steamed vegetables, pork rinds, cucumber, and fried Indian mackerel fish.

Chili-Tomato paste slowed cooked with ground pork served with steamed vegetables, cucumber, and fried Indian mackerel.

Pan-fried chicken breast marinated in spicy southern spices. Served with cabbage, cucumber, and iceberg lettuce.

Crispy fried anchovy tossed and seasoned with fresh chili, lime juice, cilantro, fresh green apple, green onion, and shallots.

Pan fried your choice of meat with Southern Spices paste consisting of galangal root, kaffir lime leaves, turmeric root, lemongrass, pepper, and Thai chili. Served with lettuce and cucumber. Tofu or soy protein substitute available.

Cut bone-in pork spare ribs water pan fried in Southern Spices Curry paste consisting of galangal root, kaffir lime leaves, turmeric root, lemongrass, pepper, and Thai chili. Served with lettuce and cucumber.

Sator beans sautéed with shrimp and ground pork in homemade Southern Spices Paste consisting of: shallots, garlic, Thai chilis, and shrimp paste.

Soup of smoked fish and fermented fish paste in a Southern Spices mix consisting of galangal root, kaffir lime leaves, turmeric root, lemongrass, pepper, and Thai chili. With sliced bamboo shoot, green beans, and eggplant.

Southern style hot & sour soup with turmeric pastes, sour pickled bamboo and filet fish. Tofu or soy protein substitute available.

Southern style hot & sour soup with turmeric pastes and fresh thin sliced papaya and shrimp. Tofu or soy protein substitute available.

Marinated fillet of Mekong River white fish, fresh mushroom, egg, basil, kaffir leaves in southern curry paste, and grilled in banana leaf wrap.

Soup of smoked fish and fermented fish paste in a Southern Spices mix consisting of galangal root, kaffir lime leaves, turmeric root, lemongrass, pepper, and Thai chili. With sliced bamboo shoot, green beans, and eggplant with Kanom Jean Vermicelli noodles. Served with vegetables.

Sautéed bamboo shoot, mushroom with Thai basil and chili and meat of choice.

Sautéed meat of choice with bell pepper with mushrooms, carrots and onions.

Sautéed meat of choice with broccoli florets with oyster sauce.

Sautéed meat of choice with cashew nut, yellow onion, bell pepper, and dried chili.

Sautéed meat of choice with black pepper and garlic, served over steamed broccoli.

Sautéed meat of choice with mushrooms, onions, ginger and bell pepper.

Sautéed green bean with chili paste and meat of choice.

Sautéed glass noodle with onions, tomatoes, cabbage, black mushrooms, eggs, and meat of choice.

Sautéed Eggplant with Thai basil, onion, crushed chili, garlic, bell peppers, and meat of choice.

Choice of sliced or ground meat sautéed with crushed chili, garlic, and Thai basil.

Sautéed with carrots, onions and mushrooms.

Sautéed straw mushrooms with carrots, onions and oyster sauce.

Sautéed meat of choice with pineapple chunks, tomatoes, onions and bell peppers.

Lightly sautéed Thai broccoli with salt mackerel or crispy pork.

Baby corn, mushroom, carrot and onion sautéed with gravy oyster sauce.

Bean Sprouts, green onion, and tofu sautéed with oyster sauce.

Sautéed vegetables: bamboo shoot, mushroom, bean sprout, baby corn, Bell pepper, carrot, cabbage, broccoli, green bean, onion and oyster sauce.

Sautéed tofu with bell pepper, onion, basil, mushroom, fresh chili, and garlic.

Sautéed Thai broccoli with shitake mushroom and oyster sauce.